Dear sir or madam,

I regret to inform you that breeding at the sauce-bearing weasel research institute has come to a halt as several specimens have escaped from their habitats. Our worst fears have come to pass as a variety of these species that would never normally come into contact in nature have cross-bred. We were hoping that we would only have to contain awkward tasting sauces, but instead an army of 15 foot tall blood-thirsty uber weasels with highly explosive sauce have been on a rampage. They posess inhuman strength, and lazer eyes. The government sauce contamination division has henceforth stepped in to contain the situation. I should have known that man wasnt ready to tamper with sauce and nature, but.. my god what have we done...

(name omitted) wrote:

> Dear sir,
>
> I was quite taken with your theories concerning
> sauce weasels. I was
> wondering if you would consider expanding on this to
> cover some of the less
> common varieties of the noble and majestic sauce
> weasel. For example:
>
> The puttanesca sauce weasel.
> The butterscotch sauce weasel.
> The sweet & sour sauce weasel.
> The hollandaise sauce weasel.
> The chocolate sauce weasel.
> The duck sauce weasel (AKA the plum sauce weasel).
> The applesauce weasel.
> The hoisin sauce weasel.
> The tartar sauce weasel.
> The molé sauce weasel (a possible cross-breed of the
> chocolate sauce weasel
> and the hot sauce weasel?).
>
> I hope that you continue your research in this area.
> The scientific
> community will eventually come around.
>
> -(name omitted)
>